Garlic Parmesan Baked Shrimp

Why You'll Love This Garlic Parmesan Baked Shrimp

There is a reason garlic parmesan baked shrimp shows up on so many weeknight dinner rotations. It comes together in one dish, uses ingredients most of us already have on hand, and delivers big, garlicky, cheesy flavor without any fuss. If you have been searching for easy baked shrimp recipes that do not require standing over a hot stove, this is the one to bookmark.

This recipe is one of my favorite recipes with jumbo shrimp because the larger size stays plump and juicy in the oven instead of shrinking down and turning tough. It is also one of those cheap and easy dinners for 2 that scales up effortlessly if you are feeding a bigger crowd. Just double the ingredients and use a larger baking dish.

Before we get cooking, the right tools and ingredients make a real difference here. A good quality microplane for grating fresh parmesan, a sturdy baking dish, and genuinely fresh garlic will take this from good to unforgettable. These are the products that genuinely help this recipe shine:

The Best Shrimp to Use

When people ask me for raw shrimp recipes easy enough for a weeknight, this is always my go-to answer. Raw, peeled, and deveined jumbo shrimp are ideal because they soak up the garlic butter as they bake and finish perfectly tender. That said, this is also a flexible recipe for already cooked shrimp recipes if that is what you have thawing in the freezer. Just cut the bake time roughly in half so the shrimp only need to warm through and absorb the buttery, cheesy topping.

Chef's Tip: Always pat your shrimp completely dry before tossing them in the garlic butter. Excess moisture is the number one reason baked shrimp recipes turn out watery instead of golden and crisp on top.

What Makes This One of the Best Shrimp Recipes Oven Method

Unlike a lot of shrimp dishes dinners that require sauteing in batches, this recipe uses the oven to do the work for you. Everything goes into one baking dish: shrimp, garlic butter, parmesan, and a light layer of panko for crunch. It bakes in about 12 minutes, and a quick minute or two under the broiler gives you that irresistible golden, bubbly top.

This method also makes it one of the easier shrimp recipes for dinner healthy eaters can feel good about. Shrimp is naturally high in protein and low in carbs, and this version keeps things light by using just enough butter and cheese to build flavor without going overboard.

Ready to make it? Here is the full step-by-step recipe:

Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp is a quick, cheesy, buttery dinner ready in under 20 minutes, perfect for busy weeknights or an easy dinner for two.

Prep:10 mins

Cook:12 mins

Total:22 mins

Yield:4 servings

Cuisine:American

Yield: 4 servingsCalories: 285Protein: 27g

Carbs: 4gFat: 18gSat. Fat: 8gFiber: 0gSugar: 1gSodium: 640mg

Ingredients

Units

USM

Scale

1x2x3x

• 1 1/2 lb jumbo shrimp, peeled and deveined, tails on or off
• 4 tbsp unsalted butter, melted
• 5 garlic, minced
• 1/2 cup parmesan cheese, finely grated
• 3/8 cup panko breadcrumbs, for a light crispy topping
• 1 lemon, juiced, plus wedges for serving
• 2 tbsp fresh parsley, chopped, for garnish
• 1/4 tsp red pepper flakes, optional, for a little heat
• 1/2 tsp salt, to taste
• 1/4 tsp black pepper, freshly cracked

Instruction

1

Preheat the oven to 400 degrees F (200 degrees C) and lightly grease a baking dish.

2

Pat the shrimp dry with paper towels and arrange them in a single layer in the baking dish.

3

In a small bowl, whisk together the melted butter, minced garlic, lemon juice, salt, black pepper, and red pepper flakes.

4

Pour the garlic butter mixture evenly over the shrimp, tossing gently to coat.

5

Sprinkle the grated parmesan and panko breadcrumbs evenly over the top of the shrimp.

6

Bake for 10 to 12 minutes, until the shrimp are pink and opaque and the topping is lightly golden.

7

For extra color, broil for the last 1 to 2 minutes, watching closely so the topping does not burn.

8

Remove from the oven, sprinkle with fresh parsley, and serve immediately with lemon wedges.

Equipment

• 9x13 inch baking dish
• Mixing bowl
• Whisk
• Microplane or fine grater

Notes

For the juiciest results, use raw shrimp rather than already cooked shrimp, since pre-cooked shrimp can turn rubbery in the oven. If you only have already cooked shrimp on hand, reduce the bake time to about 6 minutes, just enough to warm through and melt the cheese.

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Serving Suggestions

This dish is endlessly versatile, which is exactly why it belongs on your list of shrimp recipes for dinner healthy or otherwise. A few of my favorite ways to serve it:

• Spooned over garlic butter pasta or angel hair to soak up every drop of sauce
• Piled onto crusty bread as a rustic appetizer
• Served alongside roasted vegetables or a simple green salad for a lighter meal
• Tucked into warm tortillas for quick shrimp tacos

It is also a wonderful option among shrimp dinners easy enough for a weeknight but impressive enough for guests. Nobody needs to know it only took twenty minutes.

Storage and Reheating

Leftovers, if you have any, keep well in the fridge for up to two days in an airtight container. Reheat gently over low heat on the stovetop or in a moderate oven rather than the microwave, which tends to make shrimp rubbery. A fresh squeeze of lemon juice right before serving brings the flavors back to life.

Whether you are cooking for one, two, or a whole table, this garlic parmesan baked shrimp proves that easy and delicious are not mutually exclusive. It is quick enough for a Tuesday night and special enough for a weekend dinner with someone you love.